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Salt & Olive

Our Menu

Changes weekly. Sourced from the dock, the market, and our own garden.

This Week’s Menu

A note on tags: V = Vegetarian · VG = Vegan · GF = Gluten-Free · ★ = Chef’s Pick

Starters

Small, shareable, built for the start of the night.

  • Charred Octopus

    ★

    Smoked paprika, fingerling potatoes, lemon aioli.

    $22

  • Burrata & Stone Fruit

    VNew

    Local burrata, grilled peaches, basil oil, sea salt.

    $18

  • Cast-Iron Flatbread

    VG

    Wood-fired flatbread, garlic confit, charred herbs.

    $14

  • Marinated Olives

    VGGF

    Citrus, fennel, chili.

    $8

  • House Hummus

    V

    Tahini, olive oil, warm flatbread.

    $12

Pasta & Grains

Hand-cut and rolled in-house every morning.

  • Hand-Cut Pappardelle

    Slow-braised short rib ragù, parmesan.

    $26

  • Saffron Risotto

    VGF

    Carnaroli rice, saffron, brown butter, sage.

    $24

  • Lemon-Herb Orzo

    V

    Spring herbs, preserved lemon, feta.

    $18

From the Hearth

Wood-fired mains. Plan on 25–30 minutes for the lamb.

  • Wood-Fired Lamb Shank

    ★

    Braised in red wine and rosemary, herbed couscous.

    $34

  • Saffron Seafood Stew

    GF

    Shrimp, mussels, cod, fennel-tomato broth.

    $28

  • Roasted Bronzino

    GF

    Whole fish, lemon, fennel, charred scallion.

    $32

  • Hearth Vegetables

    VGGF

    Whatever is best at the market that morning.

    $22

Desserts

  • Honey & Olive Cake

    V

    Olive oil cake, wildflower honey, mascarpone, candied citrus.

    $11

  • Pistachio Semifreddo

    VGF

    Frozen pistachio cream, dark cherry, sea salt.

    $11

  • Affogato

    V

    House gelato, espresso, amaro.

    $10

A 20% gratuity is added to parties of six or more. Please notify your server of any allergies.

Order Pickup

Same menu, same temperature, packed for the drive home.

Pickup Favorites

  • Wood-Fired Lamb Shank

    Plated with couscous.

    $34.00

  • Saffron Seafood Stew

    Comes with grilled bread.

    $28.00

  • Hand-Cut Pappardelle

    Short rib ragù.

    $26.00

  • Honey & Olive Cake

    Single slice.

    $11.00