Mediterranean kitchen, neighborhood hearth.
Wood-fired plates, hand-cut pasta, and a wine list built from small coastal producers — five blocks from the sound.
Chef’s Highlights
A small selection from this week’s menu — built around what’s in season at the dock and at the market.
Charred Octopus
$22Smoked paprika, fingerling potatoes, lemon aioli.
- Chef's Pick
Wood-Fired Lamb Shank
$34Braised in red wine and rosemary, served with herbed couscous.
- Chef's Pick
Burrata & Stone Fruit
$18Local burrata, grilled peaches, basil oil, sea salt.
- Vegetarian
- New
Saffron Seafood Stew
$28Shrimp, mussels, cod, in a fennel-tomato broth.
- GF
Cast-Iron Flatbread
$14Wood-fired flatbread, garlic confit, charred herbs.
- Vegan
Honey & Olive Cake
$11Olive oil cake, wildflower honey, mascarpone, candied citrus.
- Vegetarian
Order Online
Pickup & delivery from our kitchen — same menu, same temperature, packed for the drive.
Starters
Charred Octopus
Smoked paprika, fingerling potatoes.
$22.00Burrata & Stone Fruit
Local burrata, grilled peaches.
$18.00Cast-Iron Flatbread
Garlic confit, charred herbs.
$14.00
Mains
Wood-Fired Lamb Shank
Braised in red wine and rosemary.
$34.00Saffron Seafood Stew
Shrimp, mussels, cod.
$28.00Roasted Bronzino
Whole fish, lemon, fennel.
$32.00
Desserts
Honey & Olive Cake
Olive oil cake, wildflower honey.
$11.00Pistachio Semifreddo
Frozen pistachio cream, dark cherry.
$11.00
Reserve a Table
Book your table for tonight, this weekend, or your next birthday dinner.
You'll be taken to our secure booking page
What guests are saying
Reviews from neighborhood regulars and visiting diners.
“Best lamb shank I’ve had outside of Lisbon. The wood-fire crust on the flatbread alone is worth the visit.”
Marcus T.
Yelp review
“Came for our anniversary — the staff remembered our names by the second course. We’ll be back monthly.”
Hannah R.
Google review
“The wine list is small but every bottle was a story. Honest hospitality. Honest food.”
Lauren P.
OpenTable review
Upcoming Events & Specials
Wine dinners, live music, and seasonal tastings.
EventFri May 22· 7:00 – 9:30 PM
Coastal Wine Dinner
Five courses paired with five small-production Mediterranean wines. $95/guest.
Reserve
Live MusicEvery Saturday· 7:30 – 10:00 PM
Live Music · Andriana Trio
Mediterranean folk standards from our resident trio. No cover.
Reserve
Weekly SpecialEvery Sunday· 4:00 – 9:00 PM
Sunday Family Supper
Three-course prix fixe, family-style. $42 adults / $18 kids.
Reserve